FreeCourse Logo
FreeCourse.io
Verified CouponsFree CoursesJobsBlog
Categories
Home/Courses/Hypothesis Testing
Hypothesis Testing
Teaching & Academics100% OFF

Hypothesis Testing

Robert (Bob) Steele
3.9(4.4K students)
Self-paced
Intermediate

About this course

This course provides a comprehensive introduction to hypothesis testing, one of the most fundamental techniques in inferential statistics. The course is designed to guide students through the process of making data-driven decisions by evaluating claims about populations based on sample data. Beginning with the essential concepts of null and alternative hypotheses, students will learn how to construct testable statements about population parameters and will explore the reasoning behind the formulation of these hypotheses.

The course will emphasize the critical role of hypothesis testing in drawing conclusions in various real-world contexts, from scientific research to business decision-making. A key focus of the course will be the framework for making decisions using sample data. Students will develop a deep understanding of statistical significance and the logic behind rejecting or failing to reject a null hypothesis.

They will also become familiar with the critical concepts of Type I and Type II errors, learning how to interpret p-values and confidence levels, and gaining insights into how these affect conclusions in hypothesis testing. Throughout the course, students will engage with one-sample and two-sample t-tests, z-tests for population proportions. By the end of the course, students will have the tools and knowledge to apply hypothesis testing to a range of research and business problems.

They will also be equipped to critically evaluate the results of hypothesis tests reported in academic studies and the media. With an emphasis on both theoretical understanding and practical application, the course prepares students to confidently use hypothesis testing in their future academic and professional endeavors.

Skills you'll gain

Social Scienceen

Available Coupons

Loading...

Course Information

Level: Intermediate

Suitable for learners at this level

Duration: Self-paced

Total course content

Instructor: Robert (Bob) Steele

Expert course creator

This course includes:

  • 📹Video lectures
  • đź“„Downloadable resources
  • 📱Mobile & desktop access
  • 🎓Certificate of completion
  • ♾️Lifetime access
$0$92.99

Save $92.99 today!

Enroll Now - Free

Redirects to Udemy • Limited free enrollments

Share this course

https://freecourse.io/courses/hypothesis-testing-x

You May Also Like

Explore more courses similar to this one

Aging and Geriatrics
Teaching & Academics
0% OFF

Aging and Geriatrics

Udemy Instructor

Aging is a gradual, continuous process of natural change that begins in early adulthood. During early middle age, many bodily functions begin to gradually decline.People do not become old or elderly at any specific age. Traditionally, age 65 has been designated as the beginning of old age. But the reason was based in history, not biology. Many years ago, age 65 was chosen as the age for retirement in Germany, the first nation to establish a retirement program. In 1965 in the United States, age 65 was designated as the eligibility age for Medicare insurance. This age is close to the actual retirement age of most people in economically advanced societies.When a person becomes old can be answered in different ways:Chronologic age is based solely on the passage of time. It is a person’s age in years. Chronologic age has limited significance in terms of health. Nonetheless, the likelihood of developing a health problem increases as people age, and it is health problems, rather than normal aging, that are the primary cause of functional loss during old age. Because chronologic age helps predict many health problems, it has some legal and financial uses.Biologic age refers to changes in the body that commonly occur as people age. Because these changes affect some people sooner than others, some people are biologically old at 65, and others not until a decade or more later. However, most noticeable differences in apparent age among people of similar chronologic age are caused by lifestyle, habit, and subtle effects of disease rather than by differences in actual aging.Psychologic age is based on how people act and feel. For example, an 80-year-old who works, plans, looks forward to future events, and participates in many activities is considered psychologically younger.Most healthy and active people do not need the expertise of a geriatrician (a doctor who specializes in the care of older people) until they are 70, 75, or even 80 years old. However, some people need to see a geriatrician at a younger chronologic age because of their medical conditions.Normal agingPeople often wonder whether what they are experiencing as they age is normal or abnormal. Although people age somewhat differently, some changes result from internal processes, that is, from aging itself. Thus, such changes, although undesired, are considered normal and are sometimes called "pure aging." These changes occur in everyone who lives long enough, and that universality is part of the definition of pure aging. The changes are to be expected and are generally unavoidable. For example, as people age, the lens of the eye thickens, stiffens, and becomes less able to focus on close objects, such as reading materials (a disorder called presbyopia). This change occurs in virtually all older people. Thus, presbyopia is considered normal aging. Other terms used to describe these changes are "usual aging" and "senescence."exactly what constitutes normal aging is not always clear. Changes that occur with normal aging make people more likely to develop certain disorders. However, people can sometimes take actions to compensate for these changes. For example, older people are more likely to lose teeth. But seeing a dentist regularly, eating fewer sweets, and brushing and flossing regularly may reduce the chances of tooth loss. Thus, tooth loss, although common with aging, is an avoidable part of aging.Also, functional decline that is part of aging sometimes seems similar to functional decline that is part of a disorder. For example, with advanced age, a mild decline in mental function is nearly universal and is considered normal aging. This decline includes increased difficulty learning new things such as languages, decreased attention span, and increased forgetfulness. In contrast, the decline that occurs in dementia is much more severe. For example, people who are aging normally may misplace things or forget details, but people who have dementia forget entire events. People with dementia also have difficulty doing normal daily tasks (such as driving, cooking, and handling finances) and understanding the environment, including knowing what year it is and where they are. Thus, dementia is considered a disorder, even though it is common later in life. Certain kinds of dementia, such as Alzheimer disease, differ from normal aging in other ways as well. For example, brain tissue (obtained during autopsy) in people with Alzheimer disease looks different from that in older people without the disease. So the distinction between normal aging and dementia is clear.Sometimes the distinction between functional decline that is part of aging and functional decline that is part of a disorder seems arbitrary. For example, as people age, blood sugar levels increase more after eating carbohydrates than they do in younger people. This increase is considered normal aging. However, if the increase exceeds a certain level, diabetes, a disorder, is diagnosed. In this case, the difference is one of degree only.Healthy (successful) agingHealthy aging refers to postponement of or reduction in the undesired effects of aging. The goals of healthy aging are maintaining physical and mental health, avoiding disorders, and remaining active and independent. For most people, maintaining general good health requires more effort as they age. Developing certain healthy habits can help, such asFollowing a nutritious dietAvoiding cigarette smoking and excessive alcohol useExercising regularlyStaying mentally activeThe sooner a person develops these habits, the better. However, it is never too late to begin. In this way, people can have some control over what happens to them as they age.Some evidence suggests that in the United States, healthy aging is on the rise:A decrease in the percentage of people aged 75 to 84 who report impairmentsA decrease in the percentage of people over age 65 with debilitating disordersAn increase in the oldest old—people age 85 and older, including those who have reached 100 (centenarians)Aging is a natural process of structural decay that all living organisms undergo. It is caused by intrinsic processes (e.g., genomic instability and telomeric attrition) and interactions with the environment (e.g., exposure to sunlight and toxins). As aging is related to and dependent upon living and interacting with the environment, it has been associated with chronology since antiquity.as human beings get older, the aging process results in many organic changes that must be anticipated and differentiated by the physician from the actual manifestations of a disease. For example, deposition of materials in the arterioles over the years can slightly increase systemic vascular resistance and ultimately blood pressure. On the other hand, the processes related to aging can play a major role in the pathophysiology of degenerative conditions such as Alzheimer’s disease, Huntington’s disease, and Parkinsonism.For optimal comprehension, the medical student should be familiarized with organelles and their functions, genome replication, epigenetics, the basics of stem cells, and intercellular communication.

0.0•4.5K•Self-paced
FREE$91.99
Enroll
poultry farming nutrition and clinical nutrition stepby step
Teaching & Academics
0% OFF

poultry farming nutrition and clinical nutrition stepby step

Udemy Instructor

poutry nutrition and clinical nutrition step by steppoultry business is profitable and a very good chance to finantial freedemask your self why I want to raise chickenis it for funis it for satisfying myself it is ahobyis it for get meat or egg for me and my family it is for commercial purpose it is bausinesswhat kind of resources I have?land houses asic knowlege money with money you can buy land where will I locate my project?what is the right track in poultry farming busineess?aclear plan for all processes of your farming  business  from Ato ZAll needs housing needs feeding needs marketing needs aplan is the first positive step on your way to sucssessin step by step explain principales of poultry feeding and nutritiondigestive system an idea of poultry anatomeybasic tems of  animal nutritinist like metabolisale energy/ crude protein basic knowleg for ration formulation like bird requiements or specificationsWhy poultry are different than other animals• Digestion is more rapid• Respiration and circulation is more faster• body temperature is higher• They are more active • They are more active• More sensitive to environmental conditions• They grow at more rapid rate • Mature at younger ageFeed for poultryawide range of feed stuffs can be usedthese can be classed as Energy feed stuffsprotein supplementmineral supplementsvitamins supplementsEnergy feed stuffsthe major energy sources of poultry feeds are the cereal grains and their by product and fatsCorn is the most important grain used y poultrysupplying about one third of total feed which they consume Many other energy feed stuffs including a great array of milling y productcorn glutenbran feedwheat processing by product Protein supplementsthe usefulness of a protein feed stuffs depend on its ability to furnish the essential amino acids required by the birddigestibility of the proteinthe presence or absence of toxic substancegeneral ruleseveral different source of protein produce better result than single protein source Both plant and animalare used most have supplement of mineral and vitamins which increase their values Among the animal protein  supplements meat meal meat and bone mealfish by productuse it or not according to regulationsCommon plant protein soya bean mealcorn gluten mealMineral supplementsrequired for skeletal developmentin growing birdsand other regulatory processes in the bodyCommon calcium supplement ground limestoneDCP dicalcium phosphatecrushed ouster shell Boiler feeding and nutritionlayer feeding and nutritionbroiler breeder feeding and nutritionpoultry deficiency diseases famous ricketsBiotin deficiencyriboflavin deficiencyvitamin E deficiencyvitamin A deficiency

0.0•9.3K•Self-paced
FREE$90.99
Enroll
poultry farming Bacterial diseases hindering satisfying prod
Teaching & Academics
0% OFF

poultry farming Bacterial diseases hindering satisfying prod

Udemy Instructor

aclear example of poultry disease hinder satisfying poultry production is collibacillosisThis is the localized or systemic infection caused by avian pathogenic Escherichia Coli (APEC). It manifests in diverse ways such as acute fata septicemia, subacute pericarditis, airsaculitis, salpingitis/ peritonitis, cellulitis and lymphocytic depletion of bursa and thymus.This infection is seen worldwide in chickens, turkeys, etc. Morbidity varies, mortality is 5-20%. The infectious agent is moderately resistant in the environment, but is susceptible to disinfectants and to temperature of 80*c.ECONOMIC IMPORTANCE OF COLIBACCILOSISColibacillosis causes elevated morbidity and mortality leading to economic losses in the poultry farms especially around the peak of egg production, reduced FCR and carcass condemnation at processing in broilers.In LayersThere is sudden mortality with the absence of typical clinical signs due to the stress factors associated with egg production and systemically accompany by decrease in egg production and increase of poor-quality eggs.In BreedersWhen contamination of eggs with E. Coli lead to decrease hatchability and when there is in ovo contamination during incubation of eggs, this will also lead to production of poor-quality chicks with poor livability.In BroilersWhen there is systemic infection, this will lead to poor FCR (feed conversion ratio) and increased mortality, skin infection will cause inflammation of subcutaneous tissue which will lead increase condemnation of carcass at processing level.in 9 section I  discuss the most important bacterial diseases affect poultrysection 1 introductionsection 2 how to investigate afield problemsection3 disease survailance  necropsy  - lab dignosissection4 chalamidiosis the most important zoonotic  disease section5  infectious coryzasection6  salmonolosissection 7 fowl cholerasection8 mycoplasmosissection9  colibacillsis

0.0•9.8K•Self-paced
FREE$75.99
Enroll
FreeCourse LogoFreeCourse

Freecourse.io brings you high-quality online courses with free certificates to help you upskill, boost your career, and achieve your goals anytime, anywhere.

Resources

  • Courses
  • Jobs
  • Categories
  • Features

Company

  • About
  • Blog
  • Contact

Legal

  • Privacy
  • Terms
  • Cookies
  • Licenses

© 2026 FreeCourse. All rights reserved.