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Certification Course in Learning and Development (L&D)

Aakaro Consulting

4.7(1.5K students)

Self-paced

All Levels

About this course

Elevate Your Training Skills with Our Online Self-Paced Program! In today's rapidly evolving world, simply possessing subject knowledge is no longer sufficient. Trainers need to excel in the art of imparting knowledge and nurturing the development of their participants.

As organizations across the globe increasingly embrace globalization and place a premium on learning, the demand for effective training has surged to unprecedented levels. Why Choose Our Program? Our program is dedicated to highlighting the paramount importance of a systematic approach to crafting training programs that leave a lasting impact.

At the heart of our program lies the renowned ADDIE model of Instructional Design, a tried-and-true methodology that shines as a beacon in the realm of training and development. Program Highlights:Introduction: Begin your journey by acquainting yourself with the pivotal role instructional design plays in shaping effective training. Self-Assessment: Take a moment to reflect on your training skills and identify areas for personal and professional growth.

Instructional System Design (ISD): Delve into the fundamental principles of ISD and discover how it can empower you to create compelling and effective training experiences. Analyse: Dive deep into the 'Analyse' phase of the ADDIE model, where you'll uncover the 'why,' 'what,' 'who,' 'how,' 'where,' 'when,' and 'how much' of training needs. Design: Learn the art of crafting captivating session plans and harness the power of Bloom's Taxonomy to create outstanding training materials.

Develop: Explore valuable engagement tips and become a master at delivering impactful presentations that resonate with your audience. Implement: Put your newly acquired skills into action with practical strategies and effective training aids that make a real difference. Evaluate: Discover how to assess the effectiveness of your training through the use of case studies and hands-on practice.

Join us today and take your training skills to unprecedented heights, empowering yourself to become an exceptional trainer capable of creating transformative learning experiences.

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Level: All Levels

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Duration: Self-paced

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Instructor: Aakaro Consulting

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📹Video lectures
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📱Mobile & desktop access
🎓Certificate of completion
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aclear example of poultry disease hinder satisfying poultry production is collibacillosisThis is the localized or systemic infection caused by avian pathogenic Escherichia Coli (APEC). It manifests in diverse ways such as acute fata septicemia, subacute pericarditis, airsaculitis, salpingitis/ peritonitis, cellulitis and lymphocytic depletion of bursa and thymus.This infection is seen worldwide in chickens, turkeys, etc. Morbidity varies, mortality is 5-20%. The infectious agent is moderately resistant in the environment, but is susceptible to disinfectants and to temperature of 80*c.ECONOMIC IMPORTANCE OF COLIBACCILOSISColibacillosis causes elevated morbidity and mortality leading to economic losses in the poultry farms especially around the peak of egg production, reduced FCR and carcass condemnation at processing in broilers.In LayersThere is sudden mortality with the absence of typical clinical signs due to the stress factors associated with egg production and systemically accompany by decrease in egg production and increase of poor-quality eggs.In BreedersWhen contamination of eggs with E. Coli lead to decrease hatchability and when there is in ovo contamination during incubation of eggs, this will also lead to production of poor-quality chicks with poor livability.In BroilersWhen there is systemic infection, this will lead to poor FCR (feed conversion ratio) and increased mortality, skin infection will cause inflammation of subcutaneous tissue which will lead increase condemnation of carcass at processing level.in 9 section I discuss the most important bacterial diseases affect poultrysection 1 introductionsection 2 how to investigate afield problemsection3 disease survailance necropsy - lab dignosissection4 chalamidiosis the most important zoonotic disease section5 infectious coryzasection6 salmonolosissection 7 fowl cholerasection8 mycoplasmosissection9 colibacillsis

poultry farming vaccines and vaccinations

Udemy Instructor

Immunization through vaccination is a commonly used method of reducing the risk (increased ID50) and consequence (reduced pathogenicity) of bird or flock exposure to a disease-causing agent..Vaccination is the practice of administering live and/or killed vaccines which have been modified to minimize disease manifestation yet maximize immunity. the primary purpose of immunization is to raise the ID50 of the flock to prevent clinical disease following subsequent challenge. While some vaccines are given to protect that individual bird against disease, others are given to pass the protection on to the next generation, and others are given to prevent disease in the hen and subsequent transmission of the disease to the chickVaccines and vaccine programs vary widely in their effectiveness, and this is frequently by design. Some vaccines are designed to incite high levels of immunity to protect birds in the face of aggressive endemic disease challenges, such as vvND. These vaccines may cause a mild form of the disease themselves but are deemed appropriate and useful because of the risk associated with eventual infection of the deadly field pathogen. Vaccine selection and how they are programmed frequently becomes an exercise in risk management and cost efficiency. Local conditions must always be considered when evaluating and critiquing a vaccination program.A second reason for the vaccination of poultry flocks is to hyper immunize hens to maximize maternally derived antibody passed through the egg to the hatching progeny.Chicks frequently receive up to 3 weeks of protection from maternal anti-bodies, allowing their immune system to mature to a level capable of eliciting an efficient active immune response if exposed to a potentially harmful virus or bacteria. Antibodies are not always completely protective but for viruses such as infectious bursal disease (IBD), many areas of the world have found maternal antibodies a very useful tool in IBD prevention and control.The success of vaccination does not rest solely with the manufacturing or research of vaccines. More important is the maintenance of the cold chain, protection of the vaccine from the elements, and the correct application of the vaccine to the bird.vaccination programs should be documented for each operation by the responsible veterinarian and operations manager. All vaccines must be stored at the correct temperature. Most vaccines require refrigeration at 2°C to 8°CSome vaccines, mostly killed oil vaccines, can be safely stored at room temperature. Some vaccines need to be stored at temperatures below 0°C..Vaccines are adversely affected by exposure to sunlight and heat. Vaccines must be administered using suitably cleaned equipment and be given to every bird in the defined epidemiological unitLive vaccines are widely used throughout the world because they are commonly effective when mass applied, and they are relatively economical.immunity from live vaccines is generally short-lived, particularly following initial exposure. Some exceptions to this exist for vaccines such as for infectious laryngo-tracheitis, fowl pox, and Marek’s disease, which give long-lived immunity.Inactivated vaccines or killed vaccines used in poultry are generally whole bacteria or virus preparations combined with an adjuvant that are designed for subcutaneous or intramuscular injectionThey are frequently, but not always, used in commercial egg layer and breeding birds to stimulate long lasting immunity and/or antibody levels to specific antigens.

Back pain between fact and fiction

Udemy Instructor

Back pain is a very common problem that can affect people of all ages. It can range from a dull ache to a sharp, stabbing pain. Back pain can be caused by a variety of factors, including:Muscle strains or sprainsDisc problems, such as herniated discsArthritisOsteoporosisPoor postureHeavy liftingObesityPregnancyMost back pain is acute, meaning it lasts for a short period of time. However, some back pain can be chronic, meaning it lasts for 12 weeks or more.There are a number of things you can do to help prevent back pain, such as:Maintaining good postureExercising regularlyMaintaining a healthy weightLifting objects properlyUsing good ergonomics at workIf you do experience back pain, there are a number of things you can do to relieve the pain, such as:Applying heat or iceTaking over-the-counter pain medicationGetting massage therapyDoing stretching exercisesIf your back pain is severe or does not improve with home treatment, it is important to see a doctor to determine the underlying cause and get appropriate treatment.How to ease back pain yourselfBack pain often improves on its own within a few weeks. There are things you can do to help speed up your recovery.Dostay active and try to continue with your daily activitiestake anti-inflammatory medicine like ibuprofen – paracetamol on its own is not recommended for back pain but it may be used with another painkilleruse an ice pack (or bag of frozen peas) wrapped in a tea towel to reduce pain and swellinguse a heat pack (or hot water bottle) wrapped in a tea towel to relieve joint stiffness or muscle spasmstry doing some exercises and stretches for back painDon’tdo not stay in bed for long periods of time

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Certification Course in Learning and Development (L&D)

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